Welcome to Clementine Restaurant!
"We're closer than you think!"
Click the link below to sign up for our newsletter.
click on menus to see what we're making!
To register for the
Clementine Millstone Fall Cider Geequinox Feast
please click here:
Tuesday-Thursday: 5 pm- 9 pm
Friday and Saturday: 8:30 am-10 pm *
Sunday: 8:30 am-9 pm*
*please note that we serve only soup and salad between 2:45 & 5 pm on Friday, Saturday and Sunday. It's very good soup and salad!
Parking: There is free neighborhood parking in what looks like the CVS lot across the street. It is actually a neighborhood business lot. There is also free parking in the parking lot behind St. Dominic's just across the cross street we are on, Gibbon Ave.
Some recent reviews directly from Opentable & Yelp:
My boyfriend and I love making visits to Clementine. The atmosphere is very calming with tables and chairs made of wood and walls painted a relaxing shade of medium blue. The lights are just dim enough, and there's a little bit of art on the walls, but it's nothing overwhelming. The restaurant is quiet and unobtrusive enough that you can hear the person accompanying you, but not so much that you feel like everyone has full access to your conversation.
Enough about the ambiance, because the food is awesome! It's both unique and seasonal, and most of the options seem somewhat healthy. The menu changes regularly, which gives my boyfriend and I an excuse to check in as much as we can. I would describe the food as being "updated homestyle," since many of the choices would be considered comfort food with Clementine's own special flair.
One thing Clementine does especially well is vegetables. They have a way of making things like kale and broccoli taste pleasant--I'm not sure how they do it, but I'm much more than willing to consume vegetables I don't typically gravitate towards after walking through Clementine's doors.
Vegetables aside, every dish I have tried there has been fantastic, from Chicken and Waffles to Bacon Wrapped Meatloaf, to Clams Casino Linguine to Pork Chops and Mashed Potatoes. Clementine is a foodie's paradise.
I ate here for my first time during Baltimore restaurant week. I plan to come back. I had the Pork Adobo - this is one of the best meals I have ever had. The pork was perfect and the right amount of vinegar and flavoring. The wait staff was terrific and made us feel at home! I am glad I don't live close - I would be here a few times a week.
Clementine never disappoints. This is such a great place for a relaxing Saturday morning breakfast! I tried the Migas this time and loved it! The service is always fantastic and the food is delicious. This may now be my regular Saturday morning breakfast spot!"
- An absolute favorite - Clementine always impresses. Wonderful use of local and seasonal foods. The folks that run the place, and those that work there, are always as sweet as can be. Simply put, a wonderful and comfortable place to enjoy great food with best friends. Cheers!
Dined on 7/8/2014
- "I rarely eat at a restaurant where the food and service are outstanding, Clementine is that place. Everyone in my party raved about every course they ate. I have a very discerning palate and am an excellent cook myself, so for me to find a restaurant that meets my expectations is rare. I will definitely go back to Clementine and I recommend it to anyone who is a "foodie" like me."
Dined on 6/14/2014
Dined on 5/31/2014
"What a fabulous find. With their own smokehouse in the back and curing room you can see from the main dining area, this is a great place for meat! I had the pork chop - I never knew pork could have so much dimension and flavor. My husband had the New York strip and it was also amazing. The wait staff was friendly and we were well taken care of. We'll definitely be regulars for date night!"
Dined on 5/31/2014
"We brought a large party, and they were great with us. Amazing food, lovely service, a little play area for kids with a comfy couch, great local art on the walls. I pre-ordered a cake and it was AMAZING. I could eat that cake all day long. Cozy and welcoming. I strongly suggest getting a reservation versus walking in if it is a weekend or a large group. "
Dined on 5/17/2014