Clementine

Clementine does dang good food with a cross-cultural twist.

 

 

Clementine is teaming up with the proprietors of the area's best kept secret event space, Star Bright Farm, Jeff Sarfino of Lanterna Wines , Stephanie Bradshaw, designer, event creator extraordinaire and visionary, as well as Lauren Liess, an interior designer and founder of the popular blog Pure Style Home to celebrate the publication of Lauren's new book-

 

"Habitat: A Field Guide to Decorating"

 

 

 

 

   and to prepare a Maryland summer menu in all it's glory, courtesy of One Straw Farm and other local favorites. Laura can help guide us to inject a little natural beauty into our lives through design. We could all use a little more of that, right?

 

     The dinner is part of a larger event called "The Outspire Summit", which will be an incredible event, but the dinner may be attended outside of that summit- just come and enjoy!

 

One Straw Farm (and other local meat suppliers as well) are providing the freshest produce possible, wines will be paired by Jeff Sarfino. Stephanie Bradshaw lends her design and event expertise and Lauren will be on hand to sign her book- which is included in the price of the ticket! The date we'll be showcasing all these local talents is August 9 at 6:30 pm.

 

     We'll dine on the beautiful grounds of Star Bright Farm and it's abundant gardens and views of the night sky as well. A perfect summer evening to share with friends. 

 

 

 

Live a little- go out for a great Tuesday night!

Passed Hors D'Oeuvres

 

Rabbit, Baby Carrot & Sweet Pea Bruschetta

One Straw bacon ranch dressing

 

Radish Butter Tea Sandwiches

lemon curd, chervil, & pickled shallots

 

Lightly Grilled Tomato & Scallion Bruschetta

mozzarella, basil & olive oil

 

Salad Course

 

Arugula Salad

Arugula, pickled grapes & apple,

simple citrus and olive oil vinaigrette,

radishes and pecorino

 

Big Stuff

 

One Straw Farm Porchetta

deboned and butterflied pork rubbed and stuffed with

lemon, red pepper flake, garlic, scallions ,fresh herbs & olive oil

then trussed inside belly and roasted for hours

butts and hams get same treatment except they will pull like pulled pork

whereas the loin will slice at different temperatures offer plenty of choices for everyone



 

Delmarvalicious Chicken

whole chicken brined in rye whisky, bitters, green

house poultry seasoning & roasted for hours,

served with a sweet corn, Maryland crab & fresh fennel salad

 

Summer Succotash-Infused Risotto

sweet peas, sweet corn, lima beans , baby carrots, thyme,

smoked pimenton & a little cream

 

Lucielle's Cool, Sweet & Tart Cucumber & Tomato Salad

Lucielle is my dearly departed grandmother

 

Dessert

 

Pies, pies, pies!

all house made by our baker

Blueberry, peach, pear, chocolate

 

For tickets please click on the link

https://www.eventbrite.com/e/farm-to-table-dinner-with-habitat-by-lauren-liess-book-signing-tickets-26644544550

 

 

 

 Come get served by us again! We miss you.Winston (will be rattling the pot and pans) and Cristin (taking care of all your dining needs)

 

See you there!

410.444.1497 * bonafide good food * www.clementinebaltimore.com

 

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Parking: There is free neighborhood parking in what looks like the CVS lot across the street. It is actually a neighborhood business lot. There is also free parking in the parking lot behind St. Dominic's just across the cross street we are on, Gibbon Ave.

 

5402 Harford Rd Baltimore, MD 21214

clementinebaltimore.com

catering@bmoreclementine.com

410-444-1497