Clementine

Clementine does dang good food with a cross-cultural twist.

THURSDAY JUNE11

 

THURSDAY NIGHT all bottles of wine are ½ price!

 

SALADS

-------------------------------------------------------

BABY ARUGALA cherry tomatoes, red onion, hardboiled egg & pickled chorizo, cilantro lime vinaigrette 9

 

RED BOSTON LETTUCE local radishes, hummingbird tomatoes, yellow corn, green goddess dressing 7

  

SOUPS

-------------------------------------------------------

CHILLED ASPARAGUS • 5/6

 with romesco

 

SCALLOP BISQUE • 5/6

with crispy leeks

 

APPETIZERS

--------------------------------------------------------------------------------------------------------------

CHEESE PLATE daily selection of cheeses from near and far 12

HOUSE PICKLE PLATE • an assortment of vegetables pickled in house 6

PEI MUSSELS • white wine, chorizo, ramps 12

ESCARGOTS • on toast with ramp butter, leeks, buerre blanc 9

SEAFOOD CHARCUTERIE • Maryland Crab & Shrimp pâté with sherry & tomato, tuna bresaola,

smoke cured salmon, smoked bluefish salad, seaweed wrapped seafood terrine 22

SMALL HOUSE MADE CHARCUTERIE • duck pâté with blueberry & port, bresaola,

pork terrine, lomo, and pork sausage with apricot 14

LARGE HOUSE MADE CHARCUTERIE • the above, plus venison salami, spicy cured beef sausage,

cured duck breast & Spanish chorizo 23

 

 

ENTREES

-----------------------------------------------------------------------------------------------------------

8oz CREEKSTONE HANGAR STEAK béarnaise sauce, gouda mashed potatoes, asparagus 24

CONFIT LEEK & ROASTED ASPARAGUS • pickled ramps, walnut romesco, sunny side duck egg, toasted farro 18

ROASTED BLUEFISH FILET • macerated tomato & scallion salad, roasted asparagus, crab aioli 23

BACON WRAPPED MEATLOAF gouda mashed potatoes, slow braised kale & bacon, tomato gravy 15

BLACKENED CHESAPEAKE CATFISH • roasted red pepper vinaigrette, creamy grits, broccolini 21

RAVEN ZUCCHINI RISOTTO • grilled zucchini, grilled lemon, sorrel, pea shoots 18

MARYLAND FRIED CHICKEN • ½ chicken from Murray’s Farm, spicy cole slaw & potato salad 22

LANGENFELDER BONE IN PORK CHOP • buerre rouge, creamy cheddar grits & broccolini 21

ROASTED STUFFED ZUCCHINI • garlic lemon rice, red onion, tomato, feta & rosemary vinaigrette 17

SEAFOOD & CHORIZO NOODLE BOWL • scallops, shrimp, mussels, udon noodles, bell peppers, onion, cilantro,

tomato saffron shrimp broth 25

 

                                                            SIDES  6

------------------------------------------------------------------------------------

Mac & Cheese            Smoked Gouda Mashed Potatoes        Kale & Bacon

Broccolini                      Cheddar Grits        Potato Salad

 

 

THURSDAY NIGHT all bottles of wine are ½ price!

 

 

 

 

Delectable Desserts

• 6 •

 

Cinnamon Bread Pudding

with whipped cream & salted caramel

 

Strawberry Buckle

with fresh whipped cream

 

Golden Layer Cake

with chocolate & peanut butter frosting

 

Golden Layer Cake

with white mountain frosting & coconut

 

Flourless Chocolate Cake

with fresh whipped cream & raspberry sauce

 

Strawberry Pie

with fresh whipped cream

 

Cherry Tart

 

Apple Tart

with fresh whipped cream

 

Chocolate Pecan Pie

with bourbon

 

WE PROUDLY USE:

ONE STRAW FARM, WHISTLE PIG HOLLOW, ZARHADKA,

CHESAPEAKE FARM TO TABLE,

TUSCCARORA, EAT LOCAL!

Serving Dinner Wednesday - Saturday 5PM

Brunch is served on Saturdays and Sundays from 8:30 am -2:30 pm