Clementine does dang good food with a cross-cultural twist.

We specialize in local, farm to table menus that are customized for you and your guests. Below are some menus we've LOVED recently! Please feel free to reach out to us to start planning the perfect event!


Sample Wedding Menu:

The Cocktail Hour:


pear preserves, St. Andre triple cream

house made crostini


Chipotle Seared Duck Taquito

avocado & tomatillo salsa



in house, herb cured eye round of beef

lemon, sweet red onion, olive oil



Smoked Trout Tea Sandwich

cucumber, pickled shallot


Pickled Oyster Bruschetta

cress pesto, house red hot sauce, sweet corn


Assorted Pickled Delectables

Chef Winston’s seasonal assortment of pickled local vegetable, dips


Salad Course


Arugula & Purslane Salad

Charlottetown Farm goat milk ricotta,

pistachio, grapes,

cinnamon basil vinaigrette


Big Stuff

(select 3 proteins)


Whistlepig Hollow Farm Whole Pig

“The Most Amazing Pork Known to Mankind!”


whole heritage breed pig deboned and butterflied,

rubbed with a mix of garlic, lemon, red pepper flake, fresh fennel, salt & pepper

slow roasted for 10 hours


MD Style Pit Beef

“our take on a Maryland classic!”


peppered & grilled medallions of bistro filet,

herbed horseradish vinaigrette


Whole Sides of Grilled Salmon

grilled with lemon and dill

topped with sweet corn, MD crab & heirloom tomato salad


Grilled Whole Chicken

grilled with lemon and dill

carved before presentation

served with sweet corn, MD crab & heirloom tomato salad


Lucielle’s “Cool, Sweet, & Tart Salad”

heirloom tomato, fresh cucumber


Sweet Pea Risotto

chervil, asiago


Smoked Gouda Mashed Potatoes


Mounds & Mounds of Roasted Vegetables

olive oil, blood orange vinaigrette

Serving Dinner Wednesday - Saturday 5PM

Brunch is served on Saturdays and Sundays from 8:30 am -2:30 pm