Clementine

Clementine does dang good food with a cross-cultural twist.

We specialize in local, farm to table menus that are customized for you and your guests. Below are some menus we've LOVED recently! Please feel free to reach out to us to start planning the perfect event!

 

Sample Wedding Menu:

The Cocktail Hour:

Saucisson

pear preserves, St. Andre triple cream

house made crostini

 

Chipotle Seared Duck Taquito

avocado & tomatillo salsa

 

Bresaola

in house, herb cured eye round of beef

lemon, sweet red onion, olive oil

crostini

 

Smoked Trout Tea Sandwich

cucumber, pickled shallot

 

Pickled Oyster Bruschetta

cress pesto, house red hot sauce, sweet corn

 

Assorted Pickled Delectables

Chef Winston’s seasonal assortment of pickled local vegetable, dips


 

Salad Course

 

Arugula & Purslane Salad

Charlottetown Farm goat milk ricotta,

pistachio, grapes,

cinnamon basil vinaigrette


 

Big Stuff

(select 3 proteins)

 

Whistlepig Hollow Farm Whole Pig

“The Most Amazing Pork Known to Mankind!”

 

whole heritage breed pig deboned and butterflied,

rubbed with a mix of garlic, lemon, red pepper flake, fresh fennel, salt & pepper

slow roasted for 10 hours

 

MD Style Pit Beef

“our take on a Maryland classic!”

 

peppered & grilled medallions of bistro filet,

herbed horseradish vinaigrette

 

Whole Sides of Grilled Salmon

grilled with lemon and dill

topped with sweet corn, MD crab & heirloom tomato salad

 

Grilled Whole Chicken

grilled with lemon and dill

carved before presentation

served with sweet corn, MD crab & heirloom tomato salad

 

Lucielle’s “Cool, Sweet, & Tart Salad”

heirloom tomato, fresh cucumber

 

Sweet Pea Risotto

chervil, asiago

 

Smoked Gouda Mashed Potatoes

 

Mounds & Mounds of Roasted Vegetables

olive oil, blood orange vinaigrette

Serving Dinner Wednesday - Saturday 5PM-10PM w/ bar hours 'til 12 or so