Clementine does dang good food with a cross-cultural twist.


~ Maryland crab and roasted tomato pâté with brandy

~Mini sushi display

~Bruschetta caponata with roasted eggplant , fig and tomato

~Bruschetta with grilled New York Strip, pickled onions and Roaring 40’s Blue

~Hamilton Crop Circle Mixed greens salad with mustard sherry vinaigrette and Shellbark Hollow 

Farms chevre

~Clementine chopped salad with heirloom tomato , Duroc bacon ,Maryland crab and Great Hill 

blue dressing


~Pikesville Rye Whiskey brined local chicken breast with tomato ,Maryland crab and sweet corn 


~Maryand pit style bistro filet with fresh horseradish tiger sauce (a mild peppered horseradish 

sour cream sauce)

~ Lemon roasted rockfish filet with smoked lobster butter

~ Chicken and beef to be served with rosemary , olive oil, sea salt and rosemary

~Rockfish will be served over sweet pea and roasted tomato risotto

~All entrees will be served with grilled asparagus

~served with artisanal bread and butter

Serving Dinner Wednesday - Saturday 5PM

Brunch is served on Saturdays and Sundays from 8:30 am -2:30 pm